KMID : 1011619870030020081
|
|
Korean Journal of Food and Cookey Science 1987 Volume.3 No. 2 p.81 ~ p.86
|
|
Evaluation for the Sensory Quality of Commercial Soymilk
|
|
Pyo Young-Hee
Ahn Myung-Soo
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|